Sourdough Community

Sourdough Community refers to a group of enthusiasts and bakers who share a common interest in creating and maintaining sourdough bread. Central to this community is the use of a natural leavening process involving wild yeast and bacteria present in flour and the environment, which ferment to develop flavor and leaven the bread. Members often exchange sourdough starters, recipes, techniques, and tips through online forums, social media, or local gatherings. This community fosters collaboration, learning, and appreciation for traditional baking methods, promoting better understanding of fermentation science and craftsmanship in bread-making.