sourdough bread classes

Sourdough bread classes typically cover the process of making bread using a natural fermentation method with wild yeast and bacteria from the environment. Participants learn how to create and maintain a sourdough starter, develop dough, and master techniques like shaping and baking. Classes may vary in focus, from basic bread-making to advanced fermentation skills. The goal is to understand the biology behind fermentation, improve baking techniques, and produce flavorful, healthful bread. These classes often include hands-on experience, troubleshooting, and tips for maintaining a successful sourdough culture.