Sour Ales

Sour ales are a type of beer that has a tart, tangy flavor due to the presence of naturally occurring lactic acid bacteria or wild yeast. These microorganisms ferment the beer in a way that produces a complex, acidic taste, often reminiscent of citrus or vinegar. They can be aged for months or years to develop unique, layered flavors and are enjoyed by craft beer enthusiasts for their distinctive character. Sour ales encompass various styles, including Berliner Weisse, Gueuze, and Flanders Red, each with its own aging process and flavor profile.