Soups and snacks

Soups are liquid-based dishes made by combining ingredients such as vegetables, meats, or grains in water or broth, often cooked to develop flavor and texture. They vary from clear broths to thick, creamy mixtures. Snacks are small, convenient foods eaten between meals, designed to satisfy hunger or cravings. They can include items like nuts, chips, fruits, or packaged treats. Both soups and snacks are versatile, popular options for meals or quick bites, providing nourishment and enjoyment with a wide range of flavors, textures, and nutritional profiles.