Soupe au pistou

Soupe au pistou is a traditional Provençal vegetable and bean soup from southern France, flavored with pistou—a fragrant paste made from garlic, basil, olive oil, and sometimes Parmesan cheese. The soup typically includes ingredients like tomatoes, zucchini, green beans, potatoes, and pasta or rice, creating a hearty, flavorful dish. The pistou is added at the end to enhance the soup with aromatic freshness. It embodies the region’s emphasis on fresh, seasonal produce and simple, wholesome preparations, making it a comforting and vibrant representation of Provençal cuisine.