soup

Soup is a liquid dish that combines water or broth with various ingredients like vegetables, meats, grains, or legumes. It is typically cooked to blend flavors and create a warm, nourishing meal or starter. Soups can be thick or thin, clear or creamy, and are versatile across cultures, often reflecting local ingredients and culinary traditions. They serve as comfort food, provide hydration, and can be customized for nutrition, taste, and dietary needs. Overall, soup is a flexible, wholesome dish that offers both nourishment and variety in culinary expression.