Souchong

Souchong is a type of black tea that comes from the same tea plant as other black teas, but it’s made from the older, more mature tea leaves, often the leaves closest to the stems. This gives Souchong a stronger, richer flavor with sometimes smoky or malty notes. Historically, it was roasted over wood fires, adding to its distinctive taste. Souchong is often used in traditional teas like Lapsang Souchong, which is known for its smoky aroma. Overall, it’s valued for its bold flavor and unique character, making it a popular choice for tea enthusiasts.