Soth Koem

Soth Koem is a traditional Khmer dish from Cambodia, typically consisting of fermented fish paste mixed with salt, sugar, and sometimes chili, garlic, or lime to create a flavorful condiment. It is used as a seasoning or dipping sauce, adding a savory, tangy, and umami-rich taste to various dishes. Soth Koem plays an important cultural role in Cambodian cuisine, accentuating flavors and complementing rice, seafood, or grilled meats. Its unique fermentation process gives it a distinctive aroma and depth of flavor, making it a staple ingredient enjoyed across different regions of Cambodia.