Sorgo

Sorgo, also known as sorghum, is a cereal grain that is widely cultivated for food, livestock feed, and industrial uses. It’s a hardy grass that thrives in warm, dry climates, making it an important crop in regions with challenging growing conditions. The grain can be ground into flour, cooked as a whole grain, or processed into syrup or ethanol. Nutritionally, sorghum is a good source of fiber, protein, and antioxidants. Its versatility and resilience make it a vital staple in many parts of the world, especially in Africa and Asia.