Sorbs

Sorbs are a traditional fermented beverage originating from the Sorbian community in Eastern Germany. Made similarly to kefir or yogurt, they are cultured dairy drinks containing beneficial bacteria and yeast that promote digestive health. Typically, Sorbs are tangy, slightly fizzy, and enriched with probiotics, which can support gut flora balance. They are enjoyed as a nutritious, naturally fermented alternative to standard dairy products, often consumed plain or flavored with fruits. As a probiotic-rich beverage, Sorbs contribute to overall wellness by aiding digestion and strengthening the immune system.