Somtum

Somtum is a traditional Thai dish made primarily from shredded green papaya, which is typically fermented or seasoned with lime juice, fish sauce, chili, garlic, and sometimes sugar. It offers a refreshing balance of spicy, sour, salty, and slightly sweet flavors. Often served with fresh vegetables, such as tomatoes and beans, and accompanied by grilled meats or sticky rice, somtum is appreciated for its crisp texture and vibrant taste. It reflects Thai culinary culture's emphasis on bold flavors and harmonious seasoning, making it a popular and flavorful dish enjoyed across Thailand and beyond.