Sommelier (wine service professional)

A sommelier is a trained wine expert who specializes in selecting, serving, and educating others about wine. They work in restaurants or wine environments, helping guests choose wines that complement their meals and preferences. Sommeliers understand wine varieties, regions, and pairings, ensuring a high-quality experience. They handle wine storage, decanting, and serving with skill and professionalism. Their expertise enhances the dining experience by offering personalized recommendations and detailed knowledge, making wine more accessible and enjoyable for guests.