Sommelier Certification Program

The Sommelier Certification Program is a professional training course designed to develop expertise in wine knowledge, tasting, service, and food pairing. It covers wine regions, production methods, tasting techniques, and proper service etiquette. Participants typically undertake exams to validate their skills and understanding. This certification helps individuals pursue careers in fine dining, hospitality, or wine retail, establishing credibility and enhancing their ability to recommend and serve wines confidently. Overall, it’s a comprehensive program aimed at turning enthusiasts into knowledgeable wine professionals.