Soja Shakō

Soja Shakō is a traditional Japanese method of ceramic glazing that uses soy-based ingredients to create unique surface effects. This technique involves applying a soy paste onto the pottery before glazing, which reacts during firing to produce distinctive textures, colors, and patterns. The process highlights natural, spontaneous beauty, emphasizing wabi-sabi principles of imperfection and transience. Soja Shakō is appreciated for its organic appearance and the artistic control it offers, making each piece unique. It showcases Japan’s rich ceramic heritage by blending natural materials and firing techniques to achieve one-of-a-kind artistic results.