"Soil Microbiology, Ecology, and Biochemistry" (co-author)

"Soil Microbiology, Ecology, and Biochemistry" explores the complex biological and chemical processes happening below the Earth's surface. It examines tiny organisms like bacteria and fungi that live in soil, how they interact with plant roots, and their role in nutrient cycling. The book also studies how soil health affects plant growth and overall ecosystems, highlighting the chemical reactions that sustain soil fertility. This understanding helps us manage soils sustainably for agriculture, environmental protection, and ecosystem resilience. It provides insights into the unseen life forms and processes that are essential for maintaining healthy, productive soils.