Soft-shell clam

A soft-shell clam, also called a steam or Ipswich clam, is a type of edible clam known for its thin, flexible shell that easily dents or bends. They inhabit sandy or muddy coastal areas and are usually found buried just below the surface. Soft-shell clams are harvested for food, especially in New England, where they are enjoyed steamed, fried, or in chowders. They grow quickly and can be farmed, making them an important part of local fisheries. Despite their name, they have a soft, fragile shell compared to other hard-shelled clams, hence the name.