Sodium saccharin

Sodium saccharin is a non-caloric artificial sweetener used to add sweetness to foods and drinks without increasing calorie intake. Chemically, it’s a derivative of a compound called saccharin, combined with sodium to improve stability and taste. It’s many times sweeter than sugar, so only a small amount is needed. Sodium saccharin is widely used in products like diet sodas, sugar-free gum, and baked goods. Regulatory agencies generally recognize it as safe when consumed within approved limits, though some individuals may prefer to avoid it due to taste preferences or sensitivities.