Social Equity in Food Systems

Social equity in food systems means ensuring all individuals and communities have fair access to healthy, nutritious food and the opportunity to participate in food-related decisions. It addresses disparities caused by factors like income, race, or location, aiming to reduce food insecurity and promote justice. This includes supporting local farmers, improving food availability in underserved areas, and creating inclusive policies that recognize diverse cultural food practices. Ultimately, social equity in food systems strives for fairness, dignity, and improved health outcomes for everyone, regardless of their background or circumstances.