Snow Skin Mooncake

Snow Skin Mooncake is a modern twist on traditional mooncakes, featuring a soft, chewy outer shell made from glutinous rice flour that's cool and smooth, resembling snow. Instead of baked pastry, it’s served chilled, enhancing its delicate texture. The fillings vary and can include lotus seed, red bean, taro, or fresh fruit, providing a lighter, less greasy alternative to classic mooncakes. Its innovative presentation and variety make it popular during the Mid-Autumn Festival, offering a contemporary snack that balances traditional flavors with modern appeal.