snack food trends

Snack food trends are shaped by consumer preferences, health awareness, and innovation. Currently, there's a shift toward healthier options like plant-based snacks, protein-rich bars, and items with fewer artificial ingredients. Global flavors, such as spicy or exotic seasonings, are gaining popularity, appealing to adventurous eaters. Convenience remains key, with products that are portable and easy to enjoy anywhere. Sustainability influences choices, driving brands to use eco-friendly packaging and transparent sourcing. Overall, consumers seek snacks that balance taste, nutrition, and convenience while reflecting cultural diversity and environmental consciousness.