Smoked Sausage

Smoked sausage is a type of processed meat made from ground pork, beef, or a mixture, combined with spices and preservatives. It is cooked through a smoking process, where it is exposed to wood smoke, which imparts a distinctive flavor and helps preserve the meat. The smoking also gives the sausage its characteristic color and aroma. Smoked sausages are versatile, enjoyed grilled, sliced in sandwiches, or added to various dishes. They are flavorful, satisfying, and often part of traditional culinary practices, offering a balance of savory taste and a smoky aroma.