small-scale agriculture

Small-scale agriculture involves farming practices on a relatively limited land area, typically managed by individual farmers, families, or small groups. It focuses on producing enough crops or livestock for local consumption or small markets, often using traditional methods. This type of farming emphasizes sustainable resource use, diverse crops, and community resilience. Unlike industrial farming, small-scale agriculture tends to prioritize environmental health, local food security, and cultural practices. It plays a vital role in supporting rural livelihoods, preserving biodiversity, and maintaining local food systems.