Small Farms

Small farms are agricultural operations typically producing enough food or crops to meet local needs or for direct sales, rather than large-scale commercial distribution. They often rely on diverse practices, such as crop rotation, organic methods, and sustainable techniques, to maintain productivity and environmental health. Small farms can include family-run plots, niche producers, or community-supported agriculture, emphasizing quality, locality, and personalized approaches. They play a crucial role in preserving rural livelihoods, supporting local economies, and promoting sustainable food systems. Despite their modest size, small farms contribute significantly to food diversity, conservation, and local resilience.