Small Batch

A small batch refers to producing a limited quantity of a product at a time, rather than mass-producing in large volumes. This approach allows for greater quality control, customization, and flexibility, often resulting in a higher-quality or more specialized product. Small batches are common in artisanal foods, craft beverages, cosmetics, and manufacturing, enabling producers to respond quickly to market changes, test new ideas, or maintain a sense of exclusivity. While they may be more expensive per unit than large-scale production, small batches often deliver unique, carefully crafted products.