Siphon Brewing

Siphon brewing is a method of making coffee that uses two containers connected by a siphon, or vacuum system. It involves heating water in the lower chamber until it rises into the upper chamber containing coffee grounds. After brewing, removing the heat causes the brewed coffee to be pulled back down into the lower chamber through a filter, leaving the grounds behind. This process produces a clean, flavorful cup with a rich aroma, combining precise temperature control with a visually engaging brewing experience. It often appeals to coffee enthusiasts seeking a delicate, artisanal taste.