Singapore Food Festival

The Singapore Food Festival is an annual event celebrating Singapore’s diverse culinary heritage. It showcases the city-state’s rich mix of local flavors, traditional dishes, and innovative cuisine through food tastings, cooking demonstrations, and cultural activities. Organized by the Singapore Tourism Board, the festival aims to promote local food, support food artisans, and attract both tourists and residents to experience Singapore’s vibrant food scene. It offers a chance to explore iconic dishes like chili crab and laksa, sample new culinary creations, and learn about the cultural stories behind Singapore’s food traditions.