Simalungun cuisine

Simalungun cuisine reflects the rich cultural heritage of the Simalungun people in North Sumatra, Indonesia. It features hearty dishes primarily centered around rice, fish, and meats like beef and chicken, often cooked with coconut milk and aromatic herbs. Common flavors include turmeric, ginger, and chili, creating savory and spicy profiles. Traditional foods include dishes like Arsik (spiced fish with turmeric and herbs), Babi Panggang (grilled pork), and various vegetable side dishes. The cuisine emphasizes communal meals and traditional cooking methods, showcasing the region's indigenous ingredients and culinary traditions.