Silken tofu

Silken tofu is a smooth, soft type of tofu made from soy milk that has been coagulated and gently processed to maintain its delicate texture. It is known for its creamy, custard-like consistency, making it ideal for blending into sauces, smoothies, or to be used as a base in desserts and soups. Because of its high water content and soft structure, it dissolves easily into dishes, adding a mild, soy flavor without the firmness of traditional tofu. Silken tofu is a versatile, nutritious ingredient rich in protein, low in fat, and suitable for both savory and sweet recipes.