Sikandari Raan

Sikandari Raan is a traditional Indian dish featuring a large, whole leg of lamb or mutton that’s marinated with a blend of spices, yogurt, and sometimes herbs, then slow-cooked until tender. Named after the historic city of Sikandar (Alexander’s victory route), it is known for its rich flavors, aromatic spices, and succulent meat. Typically roasted or cooked in a tandoor or oven, Sikandari Raan offers a flavorful, impressive dish perfect for special occasions, combining tender meat with a complex, spiced outer crust.