Siege Cuisine

Siege Cuisine refers to the specialized food prepared and consumed during sieges or prolonged blockades, where resources are limited. It involves creating meals from preserved, dried, or long-lasting ingredients like salted meats, dried vegetables, and grains. The focus is on maximizing nutritional value, shelf life, and caloric content while minimizing waste. Historically, it reflects ingenuity and adaptability in difficult circumstances, often leading to unique recipes shaped by scarcity. Understanding Siege Cuisine offers insights into resilience and resourcefulness in extreme situations, highlighting how food practices evolve under pressure to sustain populations during extended periods of hardship.