Siddu

Siddu, also known as Siddhar or Siddham, is a traditional Indian snack made from fermented batter of black gram and rice, often enjoyed in South India. It has a soft, spongy texture and is typically steamed, resulting in a light, protein-rich delicacy that can be eaten for breakfast or as a snack. Siddu is sometimes flavored with spices or herbs and may be served with chutneys or curries. It is valued for its nutritional benefits, easy digestion, and cultural significance in regional cuisine.