Shikoku Knives

Shikoku knives are traditional Japanese kitchen knives originating from the Shikoku region, renowned for their craftsmanship and quality. Crafted from high-grade steel, these knives are known for their sharpness, durability, and fine balance, making them preferred by professional chefs and serious home cooks. They feature meticulous craftsmanship, often with beautiful, functional designs tailored for precise cutting tasks like slicing, chopping, and filleting. Rooted in centuries-old techniques, Shikoku knives exemplify Japan’s rich culinary toolmaking heritage, combining functional performance with aesthetic appeal.