shellfish quality control

Shellfish quality control involves testing and monitoring shellfish to ensure they are safe to eat. It includes checking for disease, contamination, and toxins, often caused by harmful bacteria like Vibrio or pollutants from the environment. Harvesting occurs from clean waters, and shellfish are regularly sampled and tested in labs. Proper handling, storage, and transportation are crucial to maintain freshness and prevent spoilage. Regulations and standards guide these practices to protect consumers and ensure shellfish are safe, healthy, and of high quality for consumption.