Shellfish management regulations

Shellfish management regulations are rules designed to ensure the health of shellfish populations and protect public health. They typically limit harvesting to designated areas and seasons, set size and amount limits to prevent overharvesting, and require permits or licenses. These measures help maintain sustainable populations, prevent disease spread, and ensure safe consumption. Regulations may also include water quality testing and closures during pollution events. Compliance with these rules is essential for protecting ecosystems and supporting the shellfish industry, ensuring it remains viable and safe for future harvests.