shellfish harvesting

Shellfish harvesting involves collecting edible marine animals like clams, oysters, mussels, and scallops from their natural habitats or aquaculture farms. This process can be done manually or with specialized equipment, ensuring the shellfish are mature and safe to eat. Harvesting is regulated to protect ecosystems, prevent overfishing, and reduce health risks from pollution or toxins. Harvesters often need permits and must follow specific guidelines to ensure sustainable practices. Proper handling and storage after harvest are essential to maintain freshness and safety before shellfish reach consumers.