Shellfish Culture

Shellfish culture is the practice of cultivating and harvesting shellfish like oysters, mussels, clams, and scallops in controlled aquatic environments. It involves managing water quality, implementing sustainable farming methods, and sometimes deploying structures like beds or ropes for shellfish to grow on. This process helps produce seafood efficiently while minimizing environmental impact, supporting local economies, and conserving natural populations. Shellfish farming can be done in coastal waters, estuaries, or inland facilities, and requires a balance of biological, environmental, and technical management to ensure healthy, high-quality harvests.