Sheermal

Sheermal is a traditional Indian bread known for its slightly sweet flavor and soft, flaky texture. It is made with wheat flour, milk, sugar, saffron, and sometimes other aromatic spices or flavorings, which give it a distinctive golden color and subtle sweetness. Unlike typical flatbreads, sheermal is cooked in a tandoor or oven, resulting in a tender, often slightly chewy bread that pairs well with savory dishes or enjoyed on its own. Its rich taste and smooth texture make it popular in North Indian and Pakistani cuisines, especially during special occasions and festive meals.