Sheep grazing

Sheep grazing involves sheep feeding on grass and other vegetation in pastures or fields. It’s a natural process where sheep use their mouths to consume plants, helping manage land by controlling plant growth and promoting healthy ecosystems. Grazing also provides sheep with essential nutrients, supporting their growth and health. Farmers manage grazing to prevent overgrazing, which can damage the environment, and to ensure sheep have enough food. This symbiotic relationship benefits both the animals and the land, making grazing an important aspect of sustainable farming and land management practices.