Shanklish

Shanklish is a traditional Mediterranean and Middle Eastern cheese made from aged, crushed or grated fermented milk, often sheep’s or cow’s milk. It has a crumbly texture and a strong, tangy flavor due to fermentation. Typically, it’s mixed with herbs, spices, and sometimes chili, then shaped into balls or disks. Shanklish is usually enjoyed as part of a meze platter, served with olive oil and bread, and can be used to add depth and flavor to various dishes. Its distinctive aroma and taste make it a popular ingredient in regional cuisine.