Shanghai Mooncake

Shanghai Mooncake is a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. It typically features a thick, tender crust filled with sweet or savory ingredients like lotus seed, red bean, salted egg yolk, or mixed nuts. Originating from Shanghai, these mooncakes often have a distinctive, elegant appearance with intricate patterns on top. They symbolize reunion and harmony, making them popular gifts and celebratory treats. The flavors and styles can vary, reflecting regional preferences and modern innovations, but they universally represent a cultural symbol of togetherness and thanksgiving.