Shōfūkan

Shōfūkan is a traditional Japanese restaurant that specializes in serving kochi cuisine, which originates from Kochi Prefecture on Shikoku Island. Known for its emphasis on fresh, locally sourced ingredients, Shōfūkan offers a variety of dishes such as seafood, vegetables, and rice, reflecting the region’s culinary traditions. The restaurant often features simple, elegant presentation to highlight natural flavors, and may incorporate traditional cooking methods like grilling and steaming. Overall, Shōfūkan provides an authentic taste of Kochi’s gastronomic culture in a welcoming environment.