service à la russe

Service à la russe is a formal dining style originating from Russia that emphasizes serving multiple courses in a specific sequence, one after the other, rather than all at once. Each dish is presented individually on individual plates, with servers bringing out each course separately, often in a predetermined order like appetizers, soups, main courses, and desserts. This method allows for a more elegant and controlled dining experience, highlighting each dish's presentation and flavors. It contrasts with the family-style or buffet approaches where several dishes are available simultaneously. This style is typically used in fine dining and official banquets to create a refined, structured meal.