Servers & Sales Training

Servers & Sales Training is a program designed to enhance the skills of restaurant staff and sales personnel. For servers, it covers areas like customer service, menu knowledge, and efficient order handling to ensure a positive dining experience. For sales teams, it focuses on techniques for engaging customers, presenting products effectively, and closing sales confidently. The goal is to improve performance, increase customer satisfaction, and boost revenue. Overall, it equips staff with the knowledge and skills needed to serve customers well and drive business growth, fostering a professional, consistent service standard across the establishment.