Serve Safe

ServSafe is a food safety training program designed to educate restaurant staff and food handlers about proper practices to prevent foodborne illnesses. It covers essential topics like personal hygiene, cooking and storing food at correct temperatures, preventing cross-contamination, and cleaning procedures. The goal is to ensure food is safe for customers and to help businesses comply with health regulations. Completing ServSafe helps individuals demonstrate their knowledge of food safety principles and responsibilities, promoting a safe, hygienic environment in food establishments.