Selective Breeding in Aquaculture

Selective breeding in aquaculture involves intentionally choosing specific fish or shellfish with desirable traits—such as faster growth, disease resistance, or better food conversion—to mate and produce the next generation. This process enhances qualities that improve productivity, efficiency, and sustainability of aquaculture operations. By carefully selecting breeding stock over multiple generations, farmers can develop robust, high-performing aquatic species tailored to their environment and market needs. This method is similar to how livestock or crops are improved through breeding, ensuring healthier, more efficient, and profitable aquaculture systems.