Second Flush

Second flush refers to the second harvest of tea leaves during the growing season, typically in late spring or early summer. It produces tea with a more complex flavor, often described as floral, fruity, or brisk. The leaves are picked after the first harvest, allowing the tea plants to produce new shoots. The timing and climate during this period influence the tea's taste and aroma, making second flush teas highly valued for their vibrant character. This term is particularly common in Indian tea regions like Assam and Darjeeling.