seasonal menu

A seasonal menu is a dining option that features ingredients and dishes that are in their peak freshness during specific times of the year. Chefs tailor the menu to incorporate seasonal fruits, vegetables, and other ingredients, which often taste better and offer more nutritional value. This approach allows for a variety of flavors throughout the year and can reflect local harvests and traditions. Seasonal menus also help reduce costs and environmental impact by using produce when it’s naturally available. Overall, it’s a way to enjoy a diverse and high-quality culinary experience aligned with the natural cycle of ingredients.