Seasonal dining

Seasonal dining involves choosing foods that are naturally available and best harvested during specific times of the year. This approach emphasizes eating locally-sourced, fresh ingredients which often tastes better and retains more nutrients. For example, enjoying pumpkins and apples in the fall or berries and tomatoes in the summer. It supports sustainable agriculture, reduces environmental impact, and often offers a variety of flavors throughout the year. Seasonal dining encourages a connection to the natural cycle of food production, promoting healthier eating habits and a more authentic culinary experience aligned with the seasons.