seafood sustainability initiatives

Seafood sustainability initiatives aim to ensure fish and marine resources are harvested responsibly, preserving ocean ecosystems for future generations. These programs promote sustainable fishing practices, such as setting catch limits, protecting endangered species, and reducing habitat damage. Certifications like the Marine Stewardship Council (MSC) help consumers identify responsibly sourced seafood. By supporting these efforts, we help prevent overfishing, maintain healthy fish populations, and protect marine biodiversity, ensuring that seafood remains available and eco-friendly for the long term.