seafood safety regulations

Seafood safety regulations ensure that fish and shellfish are safe to eat by setting standards for handling, processing, and labeling. They require monitoring for harmful bacteria, viruses, and toxins, and ensure proper storage temperatures. Inspections verify that facilities follow hygiene practices to prevent contamination. Additionally, they regulate harvest areas to avoid pollutants and restrict the sale of contaminated seafood. These rules protect consumers from illness while supporting sustainable and responsible seafood production. Overall, seafood safety regulations aim to provide safe, high-quality products while safeguarding public health and the environment.